ECW Day Three: The Lab and The Field

ECW Day Three: The Lab and The Field

It is Day 3 of ECW 8 in Costa Rica.

Our day begins in the Coopedota lab, where we will spend the morning cupping with our partners. This morning’s exercise will highlight the impact of high moisture content on cup quality to reinforce one of the quality control priorities for the 2017 crop year: dialing in the drying process to achieve low and narrower moisture ranges for our coffees. Besides, you can never do too much calibration with your supply chain partners.

The afternoon takes us back to the field to visit the farms of three Coopedota members. We want to learn more about their farm management practices in general, and showcase some specific practices Coopedota is promoting, including farm design strategies, renovation approaches, coffee leaf rust mitigation plans, varietal experiments and composting practices.

To close the final full day of ECW, the Coopedota Board of Directors hosts the entire ECW gathering for a very special dinner.

– – – – –

Follow @IntelliSourcing on Instagram and Twitter for live coverage of Intelligentsia’s 8th annual Extraordinary Coffee Workshop, taking place this week in Costa Rica.