The seasons are changing here at Intelligentsia. Yes, the cold has descended on our home city of Chicago and the winter solstice looms, but that is not the kind of season I am talking about. Next week, we will start updating our single-origin menus to include coffees from the Southern Hemisphere. Over the next few months, our Northern Hemisphere coffees from Central America and East Africa will gradually give way to coffees from Central Africa and South America. This is the concept of seasonality in coffee and the promise of Intelligentsia In-Season: our rotating menu of fresh-crop single-origin coffees is designed to for flavor and ensures drinking the right coffees at the right time of the year.
As we make the transition, we look back at our 2017 Northern Hemisphere single-origin releases before they start sharing the menu with our Southern Hemisphere offerings.
View our 2017 Northern Hemisphere Sourcing Map HERE.